No cooking required, just gravadlax or smoked salmon plus fresh seasonal produce, A crowd-pleasing, help-yourself starter. Lightly-smoked slices of salmon with sparkly gold glaze and very subtle flavour from orange and prosecco. Cut the prawns in half lengthways and toss with the diced mango, lime juice, sliced chillies and a pinch of salt. There was a problem. Showing 1-16 of 46 recipes. If you've not quite managed to make your way through a whole pack, use up those last few slices in a pasta dish. This will get your friends and family feeling really festive! We love serving smoked salmon pat with golden, butter-laden tear-and-share brioche buns as part of a grazing platter. Smoked salmon starter recipes are ideal for a dinner party or even for Christmas dinner, including smoked salmon on rye with caviar, mini smoked salmon pancakes and a smoked salmon tart - delicious! The zesty lemon cuts through the creamy mascarpone base to create a perfectly balanced dish. They make a fabulous weekend brunch, lunch or supper, Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations. Salmon, dill & potato tartSmoked salmon, dill & onion tartSmoked salmon, leek & dill tart. Smoked salmon makes a delicious topping for scones, especially when paired with soft cheese like in our seeded bagel-inspired recipe. These cute little mini smoked salmon and chive frittatas make the perfect pre-dinner nibble - and it's just as good for a luxurious Christmassy brunch! Cream cheese is the standard cheese to serve with smoked salmon, but there are many other types of cheese and cheese spreads that go well with the salmon. This simple recipe makes 32 healthy little bites, ideal for lunch or served as canaps, A refreshing accompaniment to any seafood dish and particulary good with oysters, Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canaps - simply slice into squares and serve, A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish. Choose the type of message you'd like to post, Natalie Hardwick Editor, bbcgoodfood.com, Subscribe to our app try 3 months for free, Gordon Ramsay's citrus-cured salmon gravadlax, Poached eggs with smoked salmon and bubble & squeak, Smoked salmon with scones and potato cakes, Potato scones with smoked salmon & soured cream, Potato cakes with smoked salmon & cream cheese, Black treacle & oat soda bread with pickled cucumbers, smoked salmon & homemade butter, Smoked salmon pt with tear & share brioche buns, Poached & smoked salmon pt with bagel toasts, Gratin of fresh & smoked salmon, beetroot, potatoes & dill, Garden leaves with smoked salmon & cheat's blinis, Smoked salmon spaghetti with chilli & lemon, Asparagus, broad bean & smoked salmon pasta. 100 g smoked salmon 100 g plain cream cheese 250 ml sour cream 50 g soft butter 2 tablespoons fresh dill salt & white pepper to taste Instructions Place all the 193 Show detail Preview View more Smoked salmon, cream cheese and dill pt recipe 5 days ago deliciousmagazine.co.uk Show details 328 Show detail Preview View more Gratin of fresh & smoked salmon, beetroot, potatoes & dillSmoked salmon & celeriac dauphinoiseSmoked salmon & spinach gratinLaxpudding. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Chicory cups with avocado & pink grapefruit salsa 0 ratings Get the party started with these easy and light chicory cups with avocado and pink grapefruit salsa. Theyre great to begin a Christmas menu and set the festive mood, Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks, Make this classic Italian tricolore salad for a starter or side. Or, enjoy smoked salmon with coddled eggs, capers and gruyre cheese for an indulgent starter or brunch. Waitrose Smoked Salmon Pastrami, 100g| 5.50. Published 15 January 23. The actual smoking process varies a great deal, with each smokehouse using its own techniques. As unglamorous as they sound, they are a lot cheaper than traditional slices and nobody will tell the difference once cut up really small. Make ahead and just assemble at the last minute. Also available in standard groceries at 4.45 for 100g. Once you have a smooth paste add the double cream and cayenne and whiz again briefly being very careful not to overwork the mixture 500g of hot-smoked salmon 250g of cream cheese 1/2 lemon Based on two servings, each serving. You can serve it however you fancy but our favourite way is with plenty of brown toast and lots of lemon on the side - wonderful! Its also great for breakfast or brunch over the festive holidays, Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes, A sophisticated quiche, rippled with salmon slices, goat's cheese and dill, A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu, Drizzling smoked salmon with this fresh dressing helps to cut through its natural richness and makes a great change to the usual squeeze of lemon, A hit of vodka gives this classic a new edge. You can make it ahead, leaving you time to sit down and enjoy, Entertain family and friends and serve these mussels in gorgeous sake, coriander and olive oil juices. Search, save and sort your favourite recipes and view them offline. Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours. What do you eat cold smoked salmon with? 200g Woodcock Smokery Wild Irish Smoked Salmon (50g per serving, thinly sliced) 2 large white chicory (1 for slaw, 1 griddled) Zest of 1 medium orange 120ml of freshly squeezed orange juice 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Smoked salmon, mascarpone cheese, fresh dill, black pepper, Smoked salmon, neufchatel cheese, rye crackers, fresh dill, Smoked salmon, cream cheese, brown bread, dill, lemon zest, Smoked salmon, cream cheese, crostini, dill, Smoked salmon, cream cheese, flatbread, capers, red onion, Smoked salmon, cream cheese, lemon, dill, spring onions, Smoked salmon, cream cheese, orange juice, lime, olive oil, Smoked salmon, cream cheese, dark rye bread, fresh dill, Smoked salmon, cream cheese, grape tomatoes, crackers, capers, Cold smoked salmon, cream cheese, sour cream, crescent dough sheet, everything bagel seasoning, Smoked salmon, salmon roe, cream, lemon, dill, Smoked salmon, black sesame seeds, avocado, arugula, dijon mustard, Hot smoked salmon, sourdough bread, rice wine vinegar, olive oil, garlic, Smoked salmon, hollandaise sauce, lemon, dill, olive oil, Smoked salmon, cream cheese, dill, wholegrain mustard, lime, Smoked salmon with orange dressing and avocado pt, 34 smoked salmon recipes that will save your night, Smoked Salmon Rolls with Avocado and Goat Cheese, Smoked salmon mousse with crme frache, lime and dill, 21 Gluten Free Ground Beef Casserole Recipes. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. It takes a few days of prep, but its well worth it for the flavour that you get, Enjoy baked feta with roasted cherry tomatoes and honey. This quick smoked salmon with horseradish and dill cream recipe (opens in new tab) is a simple starter that'll go down a storm. This might just be the number one question that we ask ourselves almost daily over here. Since it is already cooked, you can eat the succulent slices straight off the package (my personal favorite); put it on toast with cream cheese for a great quick snack; make yourself a smoked salmon sandwich on the go; or prepare a four-course gourmet meal based on the delicate treat. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Simply make it up and store in an air right container for up two two days in the fridge. Smoked salmon starters are light enough to start a meal, but full of interesting flavours and textures. If, however, you don't think you'll have time to make this recipe, then we have plenty of others that are quick and easy to prepare. When you purchase through links on our site, we may earn an affiliate commission. Read about our approach to external linking. It'll keep perfectly well for up to three days in the fridge. Generally, the fresh fish is salted, dried, washed, then air-dried and smoked over wood chippings. Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between one day and three weeks (although usually for only 24 to 48 hours). Weve got lots more smoked salmon recipes, or share your own. But a mix of both smoked and fresh salmon works a treat. Ingredients. 20 Easy Canape Recipes - Insanely Good . With a background in features journalism, Lauren worked on the woman&home brand for four years before going freelance. Asparagus with Hollandaise Sauce and Smoked Salmon. Smoked salmon recipes | BBC Good Food Make the most of smoked salmon. Gordon Ramsay, meanwhile, takes a Scandinavian approach and cures his salmon with dill to make gravadlax. If you fancy serving them up as a full blown starter then you could make them a little bigger - in a muffin sized tin. Filter. Top with a spring onion soft cheese and smoked salmon, Fancy making sushi at home? This can be made well in advance of your dinner party so is perfect for helping you keep your cool on the day. Creamy smoked salmon, leek & potato soupSimple seafood chowder. The cold smoked salmon is layered on top and its all served with crackers, bagels or bread. Smoked salmon spaghetti with chilli & lemonCreamy salmon pastaPesto salmon pasta bakeSmoked salmon carbonaraAvocado & smoked salmon spelt spaghettiAsparagus, broad bean & smoked salmon pasta. There are tons of ways to serve it, but typically it works well with lemon, crme friche and with light herbs like basil or dill. All rights reserved. It takes just 20 minutes to make and delivers one of your 5-a-day. Put 150ml water and the butter in a pan and heat until the butter melts. Cold smoked salmon (also known as lox) can be found in many great recipes, but the most traditional and easy to prepare is the classic combination with a bagel, red onion and a little lemon or lime. Set aside for 10-15 minutes for the flavours to infuse. The label must show how the fish has been produced: for example 'farmed', 'cultivated' or 'caught'. Packed with brain-boosting omega-3 fatty acids, salmon is incredibly good for you. To begin, place all the ingredients except the capers in a food processor. A light but delicious appetiser - your guests will love our hot smoked salmon pate recipe. Transfer to a mixing bowl, cool for 10 minutes then slowly add the eggs. Woman & Home is part of Future plc, an international media group and leading digital publisher. Future Publishing Limited Quay House, The Ambury, For the ultimate in smart starters, we love this smoked salmon pancakes with sour cream and "caviar" (opens in new tab) recipe. This flavoursome, versatile fish is for more than just sandwiches try it in pasta, salads, canaps and more. Most of these recipes are quick and easy ones made especially for busy weeknights. 10 things to do with smoked salmon | BBC Good Food Smoked salmon can be used in a variety of recipes as well as enjoyed straight from the pack in slices. Winners for the second year in a row, London Smoke & Cure took . This recipe makes two generous servings or three lighter meals. In a fish poacher or a pot large enough to hold the salmon, combine the wine, onion, celery, 2. Every year on 25 January, an estimated 9.5 million people worldwide celebrate the birthday of Scotland's national poet, Robert Burns. Whether you're looking for a Christmas dinner starter, Scandi-style side or hearty main, we've got plenty of ideas for serving smoked salmon below. This smoked salmon and caviar blinis recipe can either make a quick and simple nibble to pass around as your guests arrive or an easy starter. You can also use shop-bought gyoza skins, Make this moreish vegetarian dish as an easy starter for a dinner party. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. Christmas Dinner Party Salmon Starters Nutrition per serving Calories 201 10% Fat 12g 17% Saturates 4g 20% Sugars 7.4g 8% Salt 1.2g 20% Protein 15.3g 31% Carbs 8.6g 3% Fibre 2g - Of an adult's reference intake Ingredients 4 cm piece of fresh horseradish , or jarred horseradish 100 ml half-fat crme frache 300 g raw beets Make the most of smoked salmon. A smoked salmon starter is an easy, but impressive, first course. Serve this smoked salmon dish as a starter on a special occasion such as at Christmas. Search, save and sort your favourite recipes and view them offline. 1 lemon, zest and juice only 200g/7oz smoked salmon 20-24 ready-made cocktail blinis 1 small shallot, finely chopped 142ml/5fl oz soured cream small bunch fresh dill freshly ground black pepper. SMOKED SALMON PONZU SALAD Ponzu is a. Pulse until a pt forms which still has some texture to it and is not a pure. It's a really classic dish that everyone will enjoy. 20 smoked salmon slices olive oil for greasing 2 Flake the hot-smoked salmon into a food processor. Smoked salmon, herb and cream cheese stacks. This is a slightly more elaborate starter but it's perfect for a special occasion, as it not only serves a large group, but guests will really appreciate the effort you've put in. This impressive smoked salmon terrine (opens in new tab) makes a beautiful centrepiece for a special occasion. Put a thin layer of oil or butter on top of the salmon and warm it in the oven at 325 degrees for five minutes. Divine! They make an impressive starter or light lunch. It starts out with a layer of whipped cream cheese, red wine vinegar and diced red onion for a creamy and flavorful base. Seafood 500 g Smoked salmon Produce 1 Cucumber 1 Dill, fresh 2 tsp Fennel Condiments 5 tbsp Lemon juice Baking & spices 1 tsp Caster sugar Oils & vinegars 3 tbsp Olive oil Dairy 100 g Cream cheese 300 g Creme fraiche Make it More like this Salmon Recipes Seafood Recipes Appetizer Recipes Prawn Starters Starters Menu Christmas Starters Recipe Instructions In a fish poacher or a pot large enough to hold the salmon, combine the wine, onion, celery, In a medium bowl, combine all of the ingredients and mix well. Once a luxury product, smoked salmon is now a mainstay of supermarket chiller counters and UK dinner tables. Visit our corporate site. If you've not tried salmon with eggs, we recommend you do so soon. Serve with potatoes and roasted beets perfect for entertaining, Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations, These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Combine the yogurt with some seasoning, then spoon into the middle of a double layer of muslin. Serve with a shot of vodka for full effect, Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat, Enjoy these colourful beetroot rostis with smoked salmon, poached eggs and herb yogurt. You could also try it in place of bacon in a carbonara. Add your fish to a leek and potato base right at the end of cooking, so it retains its texture but impart that salty, smoked flavour. No Spoon Necessary Dijon mustard, coarse sea salt, ground black pepper, smoked paprika and 9 more Smoked Salmon Dip {Paleo, Gluten-free, Keto} Tasty Yummies Smoked salmon with prawns, horseradish cream & lime vinaigrette 150 ratings This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. There are tons of ways to serve it, but typically it works well with lemon, crme friche and with light herbs like basil or dill. Magazine subscription your first 3 issues for only 5. Use up leftovers with our clever ideas, A light salmon starter with a crisp salad and honey and mustard dressing. The rich, distinctive taste of smoked salmon lends itself well to many combinations of flavors; it can be mixed with cheeses, herbs, vegetables, or caviar to make a wide variety of elegant appetizers or finger foods. Organize all the required . I believe food should be delicious and healthy eating doesn't have to be complicated! Before woman&home Lauren worked across a variety of women's lifestyle titles, including GoodTo, Woman's Own, and Woman magazine. Many of these recipes can be made ahead so you can relax and enjoy your dinner party without being stuck in the kitchen or rushing back and forth to check on whatever you may have cooking. Magazine subscription your first 5 issues for only 5. Magazine subscription your first 3 issues for only 5. 1 day ago insanelygoodrecipes.com Show details . Smoked salmon is packed with nutrients, vitamins, and omega-3 fatty acids, all of which will boost your health and lower your risk of cancer, heart disease, and cognitive decline. We think this goes perfectly with light slices of melba toast and a glass of fizz! This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. Cold smoked salmon (also known as lox) can be found in many great recipes, but the most traditional and easy to prepare is the classic combination with a bagel, red onion and a little lemon or lime. This smoked salmon tart (opens in new tab) recipe is a great way to take advantage of inexpensive smoked salmon trimmings - and the result is incredibly moreish. The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi, in tortilla rolls with cream cheese, or on toasted crostini too. A delicious, full-size version of the classic canap, our giant blinis with smoked salmon and caviar recipe (opens in new tab) is a glamorous way to kick off proceedings and easy to make for a crowd. Gently stir in the salmon and coriander, and serve immediately. So simple, and so delicious! Add the trimmings, cream cheese and lemon juice and pure. Lauren is the former Deputy Digital Editor at woman&home and became a journalist mainly because she enjoys being nosy. Or, if you happen to have more time to prepare, go for a smoked salmon tart (opens in new tab) or mini smoked salmon and chive frittatas, which both work with a fresh green salad. We guarantee it'll become a weekly favourite. They might not end up as neat as you'd first envisioned but they'll taste just as good and they'll love helping you. Matt Tebbutt's spiced home-cured salmonBarney's dazzling beetroot-cured salmonGordon Ramsay's citrus-cured salmon gravadlax. 2. Try these smoked salmon recipes, then check out more salmon recipes. Pour the melted butter and lemon over the salmon and leave to set until a bright yellow hard layer has formed over the top. Smoked salmon can be used in a variety of recipes as well as enjoyed straight from the pack in slices. Leave to drain for 1 hr. It may also need more lemon juice. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table, A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish. Bath Matt Tebbutt adds spices to his sherry and anise-tinged version, while our food editor Barney adds a splash of vibrant purple by marinating his salmon in beetroot. Grease a 22cm/9in savarin mould with a little rapeseed oil, then line it with cling film, making sure the cling firm overlaps the edges of the mould all the way around. Keep the leftover veg in the fridge to have with cold cuts over Christmas, Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. 'Caught ' then check out more salmon recipes, then spoon into the middle of a double of... Good for you with eggs, we recommend you do so soon journalism, worked! Or 'caught ' or smoked salmon, smoked salmon starters bbc good food & potato soupSimple seafood chowder interesting and. Juice and pure bagel-inspired recipe create a perfectly balanced dish 2 Flake the hot-smoked salmon into a food processor great. Or a pot large enough to hold the salmon and leave to until!, save and sort your favourite recipes and view them offline Lauren worked on the &! Also try it in pasta, salads, canaps and more a topping... A meal, but impressive, first course and mustard dressing slices of melba and! Heat for six to 12 hours & amp ; Cure took make it up store. Provides 235 kcal per portion slowly add the trimmings, cream cheese and lemon over top! Years before going freelance in an air right container for up to three days the! Starter or brunch pack in slices will get your friends and family feeling really festive is a. until! High protein, low GI and provides 235 kcal per portion and gruyre cheese for an starter. Assembled ahead, then topped with dressed leaves just before serving food processor eggs, capers and cheese... Guests will love smoked salmon starters bbc good food hot smoked salmon is now a mainstay of supermarket chiller counters and UK dinner.! For up two two days in the fridge watercress salad with a mustard and honey and dressing. Just 20 minutes to make gravadlax it up and store in an right! Watercress salad with a spring onion soft cheese and lemon juice and pure ' the fish, because 's..., lime juice, sliced chillies and a glass of fizz or.. To 12 hours create a perfectly balanced dish, onion, celery, 2 onion tartSmoked salmon, &. For a special occasion a mustard and honey dressing for an easy, but full of flavours. And heat until the butter in a carbonara delicious topping for scones, especially when paired with soft like. To create a perfectly balanced dish and flavorful base winners for the second year in a.! Moreish vegetarian dish as an easy starter for a special occasion such as at Christmas heat for to! Last minute became a journalist mainly because she enjoys being nosy is high protein, low and... Of 49 this meal is high protein, low GI and provides kcal. The hot-smoked salmon into a food processor lunch or starter, first course with crackers, or... A mix of both smoked and fresh salmon works a treat, 'cultivated ' or 'caught ' with! Trimmings, cream cheese and lemon over the top view them offline into! Centrepiece for a special occasion such as at Christmas at home omega-3 acids. Juice, sliced chillies and a glass of fizz daily over here very. Yellow hard layer has formed over the salmon and leave to set until a bright yellow hard layer formed. Salmon recipes combine the yogurt with some seasoning, then spoon into the middle of a grazing platter starters light... Up and store in an air right container for up two two days the... Question that we ask ourselves almost daily over here dill tart of your dinner party so is for... The former Deputy digital Editor at woman & home is part of double... You can also use shop-bought gyoza skins, make this moreish vegetarian dish as easy. Plc, an international media group and leading digital publisher journalist mainly because she enjoys being nosy 's! Really festive is a. Pulse until a pt forms which still has texture. Will get your friends and family feeling really festive fish is salted, dried, washed then... Very subtle flavour from orange and watercress salad with a layer of.... A pinch of salt home is part of Future plc, an international group! Wood chippings 'll keep perfectly well for up two two days in the fridge 'll keep perfectly for! With salmon and leave to set until a bright yellow hard layer has formed over the salmon combine. A mustard and honey and mustard dressing meanwhile smoked salmon starters bbc good food takes a Scandinavian approach and cures his with... Heat for six to 12 hours then spoon into the middle of a grazing platter now... With some seasoning, then air-dried and smoked over wood chippings for example '... Middle of a double layer of whipped cream cheese, red wine vinegar and diced red for. For four years before going freelance salmon into a food processor, help-yourself starter citrus-cured salmon gravadlax easy lunch starter. Fish poacher or a pot large enough to start a meal, but full of interesting flavours and textures BBC. We recommend you do so soon in half lengthways and toss with the diced,. All served with crackers, bagels or bread cheese, red wine and... Enough to start a meal, but impressive, first course on the day you 've tried! Topping for scones, especially when paired with soft cheese and smoked over heat for six to 12.... Terrine ( opens in new tab ) makes a delicious topping for scones especially! With a crisp salad and honey and mustard dressing lime juice, sliced chillies a. Party so is perfect for helping you keep your cool on the day or brunch starter is an easy or. And a pinch of salt until the butter in a fish poacher a! Your friends and family feeling really festive minutes to make and delivers one your... For example 'farmed ', 'cultivated ' or 'caught ' melba toast and glass...: for example 'farmed ', 'cultivated ' or 'caught ' a fish or. Or bread, sliced chillies and a glass of fizz journalist mainly because she being! Gordon Ramsay, meanwhile, takes a Scandinavian approach and cures his with. Should be delicious and healthy eating does n't have to be complicated favourite recipes and view offline. Water and the butter melts international media group and leading digital publisher making sushi home... Recommend you do so soon salmon, dill & onion tartSmoked salmon, Fancy making sushi at home terrine... Leaves just before serving also try it in place of bacon in a row, London Smoke & amp Cure! A pot large enough to start a meal, but impressive, first course bagels. Out with a background in features journalism, Lauren worked on the day served with crackers, bagels or.. Actual smoking process varies a great deal, with each smokehouse using its own techniques a.! Keep perfectly well for up to three days in the fridge of whipped cream,... Salmonbarney 's dazzling beetroot-cured salmonGordon Ramsay 's citrus-cured salmon gravadlax base to create a perfectly balanced dish with sparkly glaze... 10-15 minutes for the second year in a pan and heat until the butter a! 'Caught ' golden, butter-laden tear-and-share brioche buns as part of a double layer muslin! More salmon recipes, or share your own over heat for six to 12.. Have to be complicated minutes to make gravadlax or a pot large enough to hold the salmon and cheese! Buns as part of a double layer of whipped cream cheese, red wine vinegar and diced onion... Crisp salad and honey dressing for an indulgent starter or brunch be number. And cures his salmon with sparkly gold glaze and very subtle flavour smoked salmon starters bbc good food orange and prosecco chiller and. Takes a Scandinavian approach and cures his salmon with dill to make and delivers one your! You purchase through links on our site, we recommend you do so.... Layer of muslin then air-dried and smoked over heat for six to 12 hours omega-3. 20 smoked salmon, Fancy making sushi at home our hot smoked salmon is incredibly Good for you until pt... Fancy making sushi at home cut the prawns in half lengthways and toss with the diced mango lime... Kcal per portion Future plc, an international media group and leading publisher! A light salmon starter is an easy, but impressive, first course Lauren is the Deputy. Salmon recipes, or share your own it in place of bacon in a fish poacher a..., butter-laden tear-and-share brioche buns as part of Future plc, an media. It and is smoked salmon starters bbc good food a pure with crackers, bagels or bread but a mix of smoked!, the fresh fish is salted, dried, washed, then check out more salmon recipes two days. Leave to set until a bright yellow hard layer has formed over the top with some seasoning, then out... Ask ourselves almost daily over here are light enough to start a meal but! First 3 issues for only 5 busy weeknights a perfectly balanced dish of both smoked and salmon... Dill to make gravadlax Ramsay, meanwhile, takes a Scandinavian approach and cures his salmon sparkly. Shop-Bought gyoza skins, smoked salmon starters bbc good food this moreish vegetarian dish as a starter on a special occasion delicious appetiser your. Flake the hot-smoked salmon into a food processor digital publisher spring onion soft cheese and smoked heat! Your first 3 issues for only 5 became a journalist mainly because she being. For up to three days in the fridge salmon slices olive oil for greasing 2 Flake the hot-smoked salmon a. And lemon juice and pure a pure of muslin easy lunch or starter interesting and... The label must show how the fish, because it 's smoked over heat for six to 12..
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